Ingredients:
Salad:
1 head curly kale
1 bulb fennel
1 small butternut squash
1 apple, gala or honeycrisp
1/4 cup pumpkin seeds
1/4 cup pecans
1/4 cup goat cheese (optional)
Olive oil
Sea Salt
Dressing:
1/4 cup olive oil
2 tablespoon lemon juice
2 teaspoon Dijon mustard
1 tablespoon maple syrup
1/4 teaspoon sea salt
Pinch black pepper
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
