Fajita Shrimp Bowl Directions:
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Toss the shrimp with chili powder, cumin, smoked paprika, red pepper flakes, garlic powder, and salt until evenly coated.
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Heat a 12-inch skillet over medium-high heat. Add olive oil and cook shrimp for 90 seconds per side until pink. Remove and set aside.
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In the same skillet, add bell peppers and onions. Cook for 4–5 minutes until tender.
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In a medium bowl, mix cauliflower rice with salt, lime juice, and chopped cilantro.
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Divide the cauliflower rice into bowls. Top with cooked shrimp, sautéed vegetables, corn, black beans, and fresh cilantro.
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Add optional toppings if desired and serve.
WW Points Calculation
Shrimp (1.5 lb) – 0.00
Chili powder (1 tsp) – 0.00
Cumin (1/2 tsp) – 0.00
Smoked paprika (2 tsp) – 0.00
Red pepper flakes (1/2 tsp) – 0.00
Garlic powder (1 tsp) – 0.00
Salt (1/2 tsp) – 0.00
Garlic (4 cloves) – 0.00
Olive oil (1 tbsp) – 4.00
Bell peppers (2 cups) – 0.00
White onion (1 small) – 0.00
Lime juice (3 tbsp total) – 0.00
Cooked corn (1 cup) – 3.00
Black beans (15 oz can) – 4.00
Cilantro (3/8 cup total) – 0.00
Cauliflower rice (3 cups) – 0.00
Points Information:
Total Points: 11.00
Servings: 4
Points per serving: 2.75
Nutrition Information
Calories: 215
Fat: 4g
Protein: 29g
Carbohydrates: 16g
Sugar: 3g
Sodium: 460mg
I'm waiting for your comments! Enjoy!
