Fajita Shrimp Bowl Ingredients:
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1 1/2 pounds raw shrimp 16/20 peeled and deveined (Kirkland Signature)
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1 teaspoon chili powder (McCormick)
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1/2 teaspoon cumin (Simply Organic)
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2 teaspoons smoked paprika (Trader Joe's)
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1/2 teaspoon red pepper flakes (Spice Islands)
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1 teaspoon garlic powder (Badia)
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1/2 teaspoon salt (Morton)
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4 cloves garlic, minced
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1 tablespoon olive oil (California Olive Ranch)
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2 cups bell peppers, thinly sliced
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1 small white onion, thinly sliced
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2 tablespoons lime juice (Santa Cruz Organic)
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1 cup cooked corn, fresh or frozen (Green Giant)
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1 (15 oz) can black beans, drained and warmed (Eden Organic)
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1/4 cup cilantro, chopped
Cilantro Lime Rice
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3 cups cooked cauliflower rice (Birds Eye)
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1 teaspoon salt (Morton)
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1 tablespoon lime juice (Santa Cruz Organic)
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1/8 cup cilantro, chopped
How to make Fajita Shrimp Bowl?
Please c-lic-k the photo or the "next >" button below to see the instructions.
