Espresso Yogurt Cup Directions:
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Place Greek yogurt in a small bowl.
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Add espresso powder and powdered sugar substitute.
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Stir until completely smooth and evenly colored.
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Spoon mixture into a serving glass or cup.
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Top with light whipped topping.
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Dust lightly with cocoa powder.
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Refrigerate for 10 minutes before serving.
WW Points Calculation
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Nonfat Greek yogurt (3/4 cup): 0.00
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Espresso powder & cocoa powder: 0.00
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Powdered sugar substitute (1 tbsp): 0.00
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Light whipped topping (1 tbsp): 3.00
Points Information:
Total Points: 3.00
Servings: 1 serving (1 dessert cup, approx. 3/4 cup)
Points per serving: 3.00
Nutrition Information
Calories: 95
Fat: 1 g
Protein: 12 g
Carbohydrates: 8 g
Sugar: 3 g
Sodium: 45 mg
I'm waiting for your comments! Enjoy!
