Easy Two Ingredient Dough Cinnamon Rolls Directions:
- Preheat oven to 350°F.
- In a large bowl, combine the self-rising flour. In a medium bowl, whisk together 1 1/2 cups Greek yogurt and 1 tbsp vanilla extract.
- Add the yogurt mixture to the flour and stir well with a wooden spoon until combined. Knead the dough in the bowl by hand for about 2 minutes until smooth. If sticky, add more flour, 1 tbsp at a time, until manageable.
- Place a large piece of parchment paper on your work surface and dust lightly with flour. Roll out the dough into a 12 x 9-inch rectangle.
- Sprinkle the dough evenly with Swerve brown sugar replacement and ground cinnamon, ensuring even coverage.
- Starting from the long side, roll the dough tightly into a 12-inch-long roll using the parchment paper to assist. Slice into 12 (1-inch) pieces.
- Arrange the slices in an 11 x 7-inch baking dish coated with cooking spray. Bake for 22–25 minutes, or until lightly browned.
- Allow the rolls to cool for 10 minutes. Melt the Pillsbury Sugar-Free Vanilla Frosting and drizzle over the top. Serve warm.
WW Points Calculation:
- White self-rising flour (2 cups): 24 points
- Plain fat-free Greek yogurt (2 cups): 0 points
- Swerve Brown Sugar Replacement (1/4 cup): 0 points
- Pillsbury Creamy Supreme Sugar-Free Vanilla Frosting (2 tbsp): 2 points
- Vanilla extract, ground cinnamon, and cooking spray: 0 points
Total Points: 26
Servings: 12
Per Serving: 2.17 points
Nutrition Information (per roll):
- Calories: Approx. 60
- Fat: 0.8g
- Protein: 2.2g
- Carbohydrates: 10g
- Sugar: 0.5g
- Sodium: 80mg
I'm waiting for your comments! Enjoy!
