Homemade Ciabatta Bread Ingredients:
Poolish (Pre-Ferment)
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1/2 cup (60g) bread flour
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1/2 cup (120ml) water, room temperature
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1/8 tsp instant yeast
Final Dough
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2 cups (240g) bread flour
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3/4 cup (180ml) lukewarm water
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1 1/2 tsp salt
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1/4 tsp instant yeast
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All of the poolish
How to make Homemade Ciabatta Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
