Easy Skinny Ice Cream Sandwiches Directions:
- Line a 9×13-inch pan with parchment paper. Alternatively, use a 9×9-inch square pan for thicker sandwiches.
- Place 10 full graham cracker rectangles in a single layer at the bottom of the pan.
- In a large bowl, combine the fat-free whipped topping and Greek yogurt until smooth.
- Pour the mixture over the graham crackers and spread it evenly.
- Place the remaining 10 full graham cracker rectangles on top, aligning them with the base layer.
- Freeze for at least 6 hours or until firm.
- Remove from the freezer and let thaw on the counter for approximately 15 minutes before cutting into individual sandwiches.
WW Points Calculation:
- Low-fat graham crackers (20 pieces): ~35 points
- Non-fat plain Greek yogurt (32 oz): 0 points
- Fat-free whipped topping (16 oz): ~16 points
Total Points: 51 points
Servings: 20 sandwiches
Per Serving: 2.55 points
Nutrition Information (per sandwich):
- Calories: ~75 kcal
- Fat: ~1g
- Protein: ~3g
- Carbohydrates: ~13g
- Sugar: ~6g
- Sodium: ~90mg
I'm await your comments! Enjoy!
