Easy Skinny Dump Cake Directions:
Preheat oven to 350 degrees.
Spray a 9x13 inch baking dish or cast iron skillet with non-stick cooking spray.
Spread fruit evenly in the bottom of the prepared baking dish.
Sprinkle cornstarch over the top of the fruit.
Then sprinkle sugar substitute over top.
Pour the dry cake mix over the top of the fruit. Drizzle the melted butter over the top of the dry cake mix.
Bake for 25 minutes and remove from oven. Stir cake mix batter until well combined and return to oven.
Bake for an additional 25-30 minutes or until the top is lightly golden.
Serve warm with light cool whip or low fat vanilla ice cream, if desired.
Makes 12 (3/4 cup) servings
4 Points® per serving
Notes
Smartpoints: GREEN/BLUE/ PURPLE: 4 Smartpoints per serving
Nutrition Information:
Yield: 12
Amount Per Serving:
CALORIES: 158
TOTAL FAT: 7g
SATURATED FAT: 2g
CHOLESTEROL: 5mg
SODIUM: 310mg
CARBOHYDRATES: 35g
NET CARBOHYDRATES: 33g
FIBER: 2g
SUGAR: 2g
PROTEIN: 2g
I await your comments! Enjoy!
