Easy Skinny Cowboy Caviar Directions:
Combine drained beans, peas, corn, diced bell peppers, diced tomatoes, diced jalapeño, and diced onion, into a large bowl. Mix together to combine. Set aside.
Whisk dressing ingredients together in a seperate small bowl, until well combined.
Pour the dressing over the salad and fold in cilantro leaves. Stir until everything is well combined.
Serve immediately, or refrigerate until ready to eat. This dip can made up to 8 hours before you plan to eat it.
Serve as a side with chips or veggie sticks, if desired
Store leftovers in an air tight container in the refrigerator, for up to four days.
Makes 16 ( 1/2 cup) servings
0 WW Points per serving
You can substitute the white balsamic vinegar for regular balsamic vinegar, white wine vinegar, or apple cider vinegar, if desired.
Smartpoints: GREEN: 2 smartpoints per serving BLUE/PURPLE: zero points per serving
Nutrition Information:
Yield: 16
Amount Per Serving:
CALORIES: 108
TOTAL FAT: 1g
CHOLESTEROL: 1mg
SODIUM: 154mg
CARBOHYDRATES: 19g
NET CARBOHYDRATES: 13g
FIBER: 6g
SUGAR: 2g
PROTEIN: 5g
I await your comments! Enjoy!
