Easy Oven-Baked Beef Lasagna with One Ricotta Mixture Directions:
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Preheat the oven to 375°F. Lightly grease a 9x13-inch glass baking dish with olive oil.
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Season the raw ground beef with kosher salt and black pepper, gently breaking it into loose crumbles.
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In a medium bowl, mix the fat-free ricotta cheese, egg, and grated Parmesan until smooth and evenly combined.
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Spread 1/2 cup marinara sauce evenly over the bottom of the prepared baking dish.
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Arrange a single layer of no-boil lasagna noodles over the sauce, breaking pieces as needed to fit evenly.
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Crumble half of the raw seasoned beef evenly over the noodles without pressing it down.
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Spread half of the ricotta mixture gently over the beef, reaching toward the edges.
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Spoon 1/2 cup marinara sauce over the ricotta layer and sprinkle evenly with 1/3 cup shredded mozzarella.
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Repeat the layers with the remaining noodles, remaining beef, remaining ricotta mixture, and another 1/2 cup marinara sauce.
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Sprinkle the remaining mozzarella evenly over the top.
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Cover the dish tightly with aluminum foil and place on a baking sheet.
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Bake covered for 40 minutes.
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Remove the foil and bake uncovered for 15 minutes, until the top is lightly golden and bubbling.
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Let rest for 15 minutes before slicing into portions.
WW Points Calculation
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99% lean ground beef, 1 lb: 12.00
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Olive oil, 1 tsp: 1.00
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Fat-free ricotta cheese, 1 1/2 cups: 0.00
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Egg: 0.00
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Parmesan cheese, grated, 1/4 cup: 4.00
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Marinara sauce, 2 cups: 6.00
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No-boil lasagna noodles, 5 sheets: 10.00
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Part-skim mozzarella cheese, 2/3 cup: 3.00
Points Information:
Total Points: 36.00
Servings: 6 servings (1 square, about 3x4 inches each)
Points per serving: 6.00
Nutrition Information
Calories: 295
Fat: 6 g
Protein: 31 g
Carbohydrates: 28 g
Sugar: 5 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
