Easy Mexican Coleslaw Directions:
- In a small bowl, whisk together the light mayonnaise, fat-free sour cream, lime juice, and taco seasoning until smooth.
- In a large serving bowl, combine the coleslaw mix, diced red bell pepper, grape tomatoes, black beans, grilled corn, jalapeño, and cilantro.
- Pour the mayo mixture over the vegetables and gently toss until evenly coated.
- Season with kosher salt and fresh ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
WW Points Calculation:
- Light mayonnaise (1/2 cup): 12 points
- Fat-free sour cream (1/2 cup): 0 points
- Lime juice (3 tablespoons): 0 points
- Taco seasoning (2 tablespoons): 0 points
- Tri-color coleslaw mix (16 ounces): 0 points
- Red bell pepper (1): 0 points
- Grape tomatoes (1 1/2 cups): 0 points
- Black beans (15.25 ounces): 0 points
- Grilled or blackened corn (1 1/2 cups): 0 points
- Jalapeño (1): 0 points
- Cilantro (1/2 cup): 0 points
- Kosher salt and black pepper: 0 points
Total Points: 12 points
Servings: 6
Per Serving: 2 points
Nutrition Information:
- Calories: Approximately 120 per serving
- Fat: 6 grams
- Protein: 3 grams
- Carbohydrates: 13 grams
- Sugar: 4 grams
- Sodium: 280 milligrams
I'm await your comments! Enjoy!
