Easy Lasagna Soup Directions:
In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.
Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
Pour in chicken broth and bring to a simmer.
Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
Add mozzarella and stir, letting melt into soup.
Garnish with Parm and basil.
NUTRITION
Yield: 8
Serving Size: 1 cup
Calories: 277
Sugar: 6.4g
Sodium: 866mg
Fat: 11.5g
Saturated Fat: 4.8g
Carbohydrates: 21.5g
Fiber: 2.7g
Protein: 21.5g
WW Points: 6
I await your comments! Enjoy!
