Easy Homemade Bread Directions:
- Mix the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir until well incorporated.
- Add Wet Ingredients: Pour in the warm water and olive oil, stirring until a sticky dough forms. The dough should be slightly tacky but hold together.
- Rising the Dough: Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour or until it doubles in size.
- Preheat the Air Fryer: While the dough rises, preheat your air fryer to 350°F (175°C).
- Shape and Cook the Bread: Gently deflate the risen dough and shape it into a loaf. Place the loaf in the greased air fryer basket, cover with aluminum foil, and cook for 15 minutes. Then, remove the foil and continue cooking for an additional 10-15 minutes until golden brown.
- Cooling and Serving: Carefully remove the bread from the air fryer and let it cool on a wire rack before slicing. Serve warm with a spread of your choice or use it for sandwiches.
WW Points Calculation:
- All-Purpose Flour (3 cups): 27 points
- Instant Yeast (2 teaspoons): 0 points
- Salt (1 teaspoon): 0 points
- Sugar (1 tablespoon): 1 point
- Warm Water (1 cup): 0 points
- Olive Oil (1 tablespoon): 4 points
Total Points: 32
Servings: 12 slices
Per Serving: 2.7 points
Nutrition Information (per serving):
Calories: ~120 kcal
Fat: ~2 g
Protein: ~3 g
Carbohydrates: ~22 g
Sugar: ~1 g
Sodium: ~150 mg
I'm waiting for your comments! Enjoy!
