Easy Cloverleaf Rolls in Muffin Tin Directions:
- In a bowl, combine warm almond milk, sugar substitute, and yeast. Let it sit for 5-10 minutes until foamy.
- Melt 6 tablespoons of light butter and let it cool slightly. Add the melted butter, whole wheat flour, salt, and egg to the yeast mixture.
- Mix the dough until it comes together. Knead for a few minutes until smooth.
- Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
- Punch down the dough and divide it into small portions. Roll each portion into a ball.
- Place three dough balls in each muffin cup, creating a cloverleaf pattern.
- Cover the muffin tin and let the rolls rise again for 20-30 minutes.
- Brush the rolls with melted butter and sprinkle a pinch of salt on top.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- Remove from the oven and let the rolls cool slightly before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
For the rolls:
- Gold Medal Whole Wheat Flour (2 cups): 18 points
- Egg (1 large): 0 points
- Unsweetened Almond Milk (1/2 cup): 0 points
- Swerve Granulated Sugar Substitute (2 tbsp): 0 points
- I Can't Believe It's Not Butter!® Light (6 tbsp): 14 points
Total Points: 32 points for the entire recipe
Portions: 12 rolls
Points per serving: 2.67 points per roll
Nutritional Values (per roll):
- Calories: 100 kcal
- Fat: 4 g
- Carbohydrates: 14 g
- Protein: 2 g
I await your comments! Enjoy!
