Easy Cloverleaf Rolls in Muffin Tin Ingredients:
- 2 cups Gold Medal Whole Wheat Flour
- 1 large egg
- 1/2 cup warm unsweetened almond milk (105°F)
- 1 packet active dry yeast (1/4 ounce)
- 2 tbsp Swerve Granulated Sugar Substitute
- 6 tbsp I Can't Believe It's Not Butter!® Light
- 1 tsp salt
How to make Easy Cloverleaf Rolls in Muffin Tin?
Please c-lic-k the photo or the "next >" button below to see the instructions.
