Easy Chocolate Mug Cake Directions:
- Mash the banana in a bowl until smooth.
- Add the egg, cocoa powder, and sweetener, then mix until fully combined.
- Pour the mixture into a microwave-safe mug.
- Microwave on high for about 1-1.5 minutes, or until the cake rises and is set.
WW Points Calculation:
- Banana (1 medium): 0 pts
- Egg (1): 0 pts
- Unsweetened Cocoa Powder (1-2 tsp): 0 pts
- Splenda Naturals Sugar & Stevia Sweetener Blend (1 packet): 0 pts
Total Points: 0
Servings: 1
Per Serving: 0 pts
Nutrition Information:
- Calories: 90
- Fat: 2g
- Protein: 4g
- Carbohydrates: 19g
- Sugar: 12g
- Sodium: 60mg
I'm waiting for your comments! Enjoy!
