Ingredients:
140g. softened butter
110g. icing sugar
1 Teaspoon vanilla extract
6 eggs
130g. dark chocolate
100g. of sugar
1 pinch of salt
140g. pastry flour
Coverage
200 g. of sugar
125 ml. of water
150 g. dark chocolate couverture
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Ingredients:
140g. softened butter
110g. icing sugar
1 Teaspoon vanilla extract
6 eggs
130g. dark chocolate
100g. of sugar
1 pinch of salt
140g. pastry flour
Coverage
200 g. of sugar
125 ml. of water
150 g. dark chocolate couverture
