Easy Cherry Pie Bars Directions:
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Preheat oven to 350°F (175°C). Grease a 13"x9" baking pan with cooking spray.
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In a large bowl, cream together light butter, sugar substitute, and salt until fluffy.
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Beat in vanilla extract and almond extract.
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Add eggs one at a time, mixing well after each addition.
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Gradually add flour, mixing until smooth.
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Spread a thin 1/4-inch layer of batter evenly in the prepared pan.
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Spread cherry pie filling evenly over the batter.
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Drop spoonfuls of the remaining batter on top of the filling.
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Bake for 30 minutes, or until the top is golden brown.
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Cool completely on a wire rack.
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In a small bowl, whisk powdered sugar substitute, vanilla extract, and almond milk until smooth.
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Drizzle glaze evenly over cooled bars before slicing and serving.
WW Points Calculation
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Light Butter (1/2 cup / 8 tbsp): 16.00
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Sugar substitute (Swerve, 1 cup): 0.00
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Salt (1/2 tsp): 0.00
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Eggs (3 large): 0.00
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Vanilla extract (1 tsp + 1/2 tsp): 0.00
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Almond extract (1/4 tsp): 0.00
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All-purpose flour (2 cups): 58.00
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No sugar added cherry pie filling (21 oz): 14.00
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Powdered sugar substitute (1/2 cup): 0.00
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Unsweetened almond milk (1 tbsp): 0.00
Points Information:
Total Points: 88.00
Servings: 24 bars
Points per serving: 3.67
Nutrition Information
Calories: 105
Fat: 3g
Protein: 2g
Carbohydrates: 20g
Sugar: 6g
Sodium: 90mg
I'm waiting for your comments! Enjoy!
