Easy Cheesy Sausage Biscuit Bites Directions:
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Preheat oven to 400°F.
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In a large bowl, mix uncooked sausage and shredded cheese until evenly combined.
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Form the mixture into 40 equal-sized balls.
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Open biscuit cans and separate each biscuit into two thinner layers, yielding 40 layers in total.
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Lightly grease a mini muffin pan.
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Press each biscuit layer into the bottom and sides of each muffin cup.
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Place one sausage-cheese ball into each biscuit cup.
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Bake for 8–10 minutes, until biscuits are golden brown and sausage is cooked through.
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Serve warm.
WW Points Calculation:
Pillsbury Grands! Jr. Biscuits, 2 cans (20 biscuits) – 50.00
Tennessee Pride Sausage, 1 lb – 24.00
Kraft Fat-Free Shredded Cheddar Cheese, 2 cups – 4.00
Total Points: 78.00
Servings: 20 (2 bites per serving)
Points per serving: 3.90
Nutrition Information:
Calories: 180
Fat: 9g
Protein: 9g
Carbohydrates: 15g
Sugar: 2g
Sodium: 430mg
I'm waiting for your comments! Enjoy!
