Easy Breakfast Casserole Directions:
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Preheat the oven to 375°F.
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Heat a large 12-inch oven-safe skillet over medium heat.
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Add the turkey bacon and cook for 5-7 minutes until crispy. Remove the bacon to a paper towel-lined plate and set aside.
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Add the lean ground turkey, onions, and red peppers to the skillet. Cook for 8-10 minutes until fully cooked, breaking the meat apart as it cooks. Remove the mixture and set aside.
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Drain any excess fat from the skillet.
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Add the thawed hash browns, granulated garlic, salt, black pepper, and red pepper flakes if using. Stir and cook for 5 minutes.
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In a small bowl, whisk together the eggs and fat-free milk until smooth.
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Spread the hash browns evenly in the skillet.
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Top with the turkey mixture and cooked turkey bacon.
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Sprinkle 1¼ cups of the reduced-fat cheese evenly over the meat and vegetables.
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Pour the egg mixture evenly over everything in the skillet.
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Place the skillet on the middle oven rack. Bake for 40-45 minutes until the center is set and not wobbly.
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Remove from the oven, sprinkle the remaining ¾ cup of cheese on top, and return to the oven for 10-12 minutes until melted and golden.
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Garnish with sliced green onions or chives. Let cool slightly before slicing and serving.
WW Points Calculation
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Turkey bacon, 8 slices → 4.00
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Lean ground turkey, ¾ lb → 6.00
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Diced onions, ½ cup → 0.00
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Diced red peppers, ¼ cup → 0.00
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Frozen shredded hash browns, 20 oz → 10.00
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Granulated garlic, 1 tsp → 0.00
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Salt, black pepper, red pepper flakes → 0.00
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Reduced-fat shredded cheese, 2 cups → 16.00
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Eggs, 10 large → 0.00
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Fat-free milk, 1 cup → 1.00
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Green onions or chives → 0.00
Points Information:
Total Points: 37.00
Servings: 8
Points per serving: 4.63
Nutrition Information
Calories: 260
Fat: 12g
Protein: 25g
Carbohydrates: 10g
Sugar: 2g
Sodium: 610mg
I'm waiting for your comments! Enjoy!
