Easy Breakfast Casserole Ingredients:
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8 slices turkey bacon, cut into chunks (Applegate Turkey Bacon)
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¾ lb lean ground turkey (Jennie-O 93% Lean Ground Turkey)
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½ cup diced onions (Dole)
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¼ cup diced red peppers (Pero Family Farms)
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20 oz frozen shredded hash browns, thawed (Ore-Ida)
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1 tsp granulated garlic or garlic powder (McCormick)
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1 tsp salt, plus more to taste (Morton)
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½ tsp black pepper (McCormick)
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½ tsp red pepper flakes, optional (McCormick)
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2 cups reduced-fat shredded cheese, divided (Sargento Reduced Fat Pepper Jack and Cheddar)
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10 large eggs (Eggland’s Best)
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1 cup fat-free milk (Fairlife Fat-Free Milk)
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Green onions or chives for garnish (Dole)
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More salt and pepper to taste (Morton, McCormick)
How to make Easy Breakfast Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
