Dump and Go Kielbasa Casserole Directions:
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In a greased slow cooker, combine turkey kielbasa, hash browns, diced onion, and ½ cup of shredded cheddar cheese.
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In a separate bowl, mix cream of mushroom soup, almond milk, Greek yogurt, and seasonings until smooth.
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Pour the sauce mixture over the ingredients in the slow cooker. Stir gently to combine.
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Sprinkle remaining ½ cup of shredded cheddar cheese on top.
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Cover and cook on low for 6–8 hours or on high for 3–4 hours until bubbly and golden at the edges.
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Serve warm. Optional: Add in chopped bell peppers or broccoli for extra flavor and nutrients.
WW Points Calculation:
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1 package turkey kielbasa: 9 pt
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32 oz plain hash browns (no oil): 6 pt
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1 small onion: 0 pt
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1 cup reduced-fat cheddar cheese: 8 pt
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1 cup fat-free Greek yogurt: 0 pt
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½ cup unsweetened almond milk: 1 pt
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1 can 98% fat-free cream of mushroom soup: 4 pt
Total Points: 28
Servings: 6
Per Serving: 4.67 points
Nutrition Information:
Calories: 210
Fat: 10g
Protein: 16g
Carbohydrates: 14g
Sugar: 2g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
