Downeast Maine Pumpkin Bread Directions:
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Preheat oven to 350°F (177°C). Grease or line with parchment two 9×5-inch metal loaf pans.
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In a large bowl, whisk pumpkin, eggs, applesauce, oil, water, and Swerve until smooth.
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In a medium bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and cardamom.
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Add dry ingredients to wet and fold just until no dry streaks remain.
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Divide batter evenly between the pans and smooth the tops.
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Bake for 60 minutes; rotate pans at minute 30 and tent with foil at minute 40. Bake until a toothpick inserted in the center comes out clean.
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Cool in pans for 15 minutes, then turn out to a wire rack. Cool completely before slicing.
WW Points Calculation
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Gold Medal all-purpose flour (3 ½ cups) – 45.50
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Chosen Foods avocado oil (¼ cup) – 20.00
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Swerve Granular (2 ½ cups) – 0.00
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Libby’s pumpkin puree (15 oz), Eggland’s Best eggs (4), Mott’s No Sugar Added applesauce (¾ cup), water (⅔ cup) – 0.00
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Arm & Hammer baking soda (2 tsp), Morton salt (1 ½ tsp), McCormick spices (cinnamon 1 tsp, nutmeg 1 tsp, cloves ½ tsp, ginger ¼ tsp, cardamom ¼ tsp) – 0.00
Points Information:
Total Points: 65.50
Servings: 24
Points per serving: 2.73
Nutrition Information
Calories: 108
Fat: 3.4g
Protein: 3.0g
Carbohydrates: 16g
Sugar: 1.6g
Sodium: 250mg
I'm waiting for your comments! Enjoy!
