Double Crust Cheesecake Ingredients:
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1 box graham crackers, about 27 crackers, crushed into fine crumbs (Honey Maid)
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1/2 cup Swerve brown sugar substitute (Swerve)
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1/2 cup light butter, melted (Land O'Lakes Light)
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2 cups fat-free whipped topping (Cool Whip Free)
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3 packages (8 oz each) fat-free cream cheese, room temperature (Philadelphia Fat-Free)
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1/4 cup Swerve granulated sweetener (Swerve)
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1/4 cup fat-free sour cream (Daisy Fat Free)
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2 tbsp powdered erythritol (Swerve)
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2 tbsp cornstarch (Argo)
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2 tsp lemon juice (ReaLemon)
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1/2 tbsp vanilla extract (McCormick)
How to make Double Crust Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
