Dolly Parton's 5-Ingredient Casserole Recipe

Dolly Parton's 5-Ingredient Casserole Directions:

Preheat oven to 375 degrees F and lightly coat a 9-inch square baking dish with nonstick spray.
In a large bowl, stir together the chicken breast, cream of chicken soup, and Greek yogurt until well combined.
Spread out half of the chicken mixture evenly in the prepared dish.
Top the layer of chicken mixture with half of the grated cheese.
Spread the remaining chicken mixture over the cheese layer.
In a small bowl, toss the panko breadcrumbs with a spritz of nonstick cooking spray and a pinch of salt and pepper.
Top the casserole with the remaining cheese, followed by the seasoned panko breadcrumbs.
Bake for 20 minutes at 375 degrees F. Then, increase oven temperature to 400 degrees F and bake for an additional 5-7 minutes until the filling is bubbly and the panko is deeply golden and crispy.
Remove the casserole from the oven and let it rest for 5 minutes before serving.

WW Points Calculation

Chicken breast (cooked, shredded): 0.00
Cream of chicken soup (10.5 oz can, 98% Fat-Free, Campbell's Healthy Request): 6.00
Nonfat plain Greek yogurt (1 cup, Fage Total 0% Milkfat): 0.00
Cheddar cheese (1 cup, Kraft Fat Free): 3.00
Panko breadcrumbs (One half cup): 6.00

Points Information:

Total Points: 15.00

Servings: 8 (approx. 1 cup per serving)

Points per serving: 1.88

Nutrition Information

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This creamy, satisfying casserole features an enhanced cheese-to-filling ratio for a richer texture, beautifully contrasted by a crunchy, golden panko topping. The subtle tang from the yogurt brightens the savory chicken base, making this a warm, high-protein comfort food dish.