Dill Pickle Saltines Directions:
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Preheat the oven to 250°F. Line one rimmed baking sheet (9x13-inch) with parchment paper.
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Place the mini saltine crackers into a medium mixing bowl.
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In a small bowl, whisk together melted butter, olive oil spray, ranch seasoning, pickle juice, dried dill, and garlic powder until fully combined.
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Pour the mixture evenly over the crackers and gently toss until all crackers are coated.
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Spread the crackers in a single layer on the prepared baking sheet.
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Bake for 25 minutes, stirring once at the 12-minute mark.
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Remove from the oven and allow to cool completely before serving.
WW Points Calculation
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Mini saltine crackers, 2 cups: 20.00 points
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Unsalted butter, 2 tbsp: 14.00 points
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Olive oil spray: 0.00 points
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Ranch seasoning powder, 1 tbsp: 2.00 points
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Dill pickle juice, dried dill, garlic powder: 0.00 points
Points Information:
Total Points: 36.00
Servings: 8 (1/4 cup per serving, about 15–18 crackers)
Points per serving: 4.50
Nutrition Information
Calories: 90
Fat: 4 g
Protein: 1.5 g
Carbohydrates: 10 g
Sugar: 0 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
