Deviled Ham Salad Ingredients:
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4 cups diced ham (Boar’s Head Lower Sodium Ham)
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1/2 cup mayonnaise (Hellmann’s Light Mayonnaise)
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1 tablespoon Worcestershire (Lea & Perrins Reduced Sodium Worcestershire Sauce)
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2 teaspoons Dijon mustard (Grey Poupon Dijon Mustard)
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1/2 teaspoon apple cider vinegar (Bragg Organic Apple Cider Vinegar)
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1/4 teaspoon hot sauce (Frank’s RedHot Original)
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Kosher salt and freshly ground black pepper, to taste
How to make Deviled Ham Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.