Devil Crab Cream Cheese Ball Recipe

Yayınlanma: 06 January 2026 - 07:56

Creamy, savory, and surprisingly light, this crab cheese ball keeps its bold flavor while feeling much fresher. The yogurt adds a smooth texture without heaviness, and the Cajun seasoning brings just enough kick. Ideal for casual gatherings where everyone keeps coming back for another bite.

SUBSCRIBESUBSCRIBE
Devil Crab Cream Cheese Ball Recipe
This photo 166 hits received..

Devil Crab Cream Cheese Ball Directions:

  • Add all ingredients to a large mixing bowl.

  • Mix thoroughly until the mixture is smooth and evenly combined.

  • Place a large sheet of plastic wrap on a flat surface and transfer the mixture to the center.

  • Wrap tightly and shape into a firm round ball.

  • Refrigerate for 2 hours until fully set.

  • Unwrap and transfer to a serving plate.

  • Serve with vegetable sticks or low-point crackers.

  • Spoon cocktail sauce over the top before serving, if using.

WW Points Calculation

  • Imitation crabmeat flakes, 8 oz: 6.00

  • Light cream cheese, 8 oz: 24.00

  • Fat free Greek yogurt, 1 cup: 0.00

  • Reduced-fat cheddar cheese, 1/2 cup: 12.00

  • White onion, celery, lemon juice, parsley: 0.00

  • Worcestershire sauce, 1 tbsp: 1.00

  • Cajun seasoning, garlic powder, onion powder, salt, black pepper: 0.00

Points Information:
Total Points: 43.00
Servings: 16 servings, 2 tbsp each
Points per serving: 2.69

Nutrition Information
Calories: 78
Fat: 3 g
Protein: 7 g
Carbohydrates: 3 g
Sugar: 1 g
Sodium: 310 mg

I'm waiting for your comments! Enjoy!

2 / 2