Devil Crab Cream Cheese Ball Ingredients:
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8 oz imitation crabmeat flakes — Louis Kemp
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1 (8 oz) package light cream cheese, softened — Philadelphia Light
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1 cup fat free Greek yogurt — Fage Total 0%
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1/2 cup reduced-fat shredded cheddar cheese — Kraft 2%
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1/4 cup finely diced white onion
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3/4 cup finely chopped celery
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1 lemon, juiced
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1 tbsp Worcestershire sauce — Lea & Perrins
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2 tsp cajun seasoning — Slap Ya Mama
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2 tsp garlic powder — McCormick
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1 1/2 tsp onion powder — McCormick
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1 tsp dried parsley — McCormick
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1 tsp salt
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1 tsp black pepper
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Optional: Cocktail sauce, for serving
How to make Devil Crab Cream Cheese Ball?
Please c-lic-k the photo or the "next >" button below to see the instructions.
