Deep Hamburger Sausage Pepperoni Pie Directions:
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In a nonstick skillet over medium heat, cook the ground turkey until browned. Remove from heat and set aside to cool slightly.
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Preheat oven to 425°F (220°C).
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Lightly spray a deep-dish baking dish or oven-safe skillet with cooking spray.
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Press one pita into the base of the dish, shaping to fit the bottom and sides.
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Sprinkle 1/2 cup mozzarella evenly over the bottom crust.
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Layer cooked turkey and half of the pepperoni slices over the cheese.
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Pour marinara sauce evenly on top. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes if using.
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Top with the remaining 1/2 cup mozzarella and 1/2 cup cheddar cheese. Add the rest of the pepperoni.
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Cover with the second pita. Press the edges gently to seal. Lightly spray the top and dust with a little garlic powder.
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Bake for 20–25 minutes, until the crust is golden brown and the cheese is bubbling.
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Let cool 5–10 minutes before slicing. Serve warm.
WW Points Calculation:
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2 large Joseph’s pita breads: 2.00
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1 cup fat-free shredded mozzarella: 1.00
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1/2 cup reduced-fat shredded cheddar: 3.00
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1/2 lb 99% fat-free ground turkey: 0.00
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1/3 cup turkey pepperoni: 2.00
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1 1/2 cups no-sugar-added marinara: 1.00
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Seasonings, cooking spray: 0.00
Total Points: 9.00
Servings: 4
Points per serving: 2.25
Nutrition Information:
Calories: 210
Fat: 7g
Protein: 26g
Carbohydrates: 14g
Sugar: 3g
Sodium: 460mg
I'm waiting for your comments! Enjoy!
