Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1-inch fresh ginger, peeled and minced
1 medium butternut squash, peeled and cubed
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon crushed chillies
1/2 teaspoon salt
1 (14oz) can coconut milk
2–3 cups vegetable broth or chicken broth
Toppings: Fresh cilantro, green onion and crushed chillies
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
