Crustless Pizza Bake Directions:
-
Preheat oven to 375°F. Line a baking sheet with mini aluminum foil cups or muffin tins.
-
In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles; drain excess fat.
-
Add diced bell peppers, onion, mushrooms, and garlic to skillet; sauté 5-7 minutes until tender.
-
In a bowl, combine cooked beef and vegetables, tomato sauce, Italian seasoning, salt, pepper, mozzarella, Parmesan, and beaten eggs; mix well.
-
Spoon mixture evenly into foil cups.
-
Top each mini bake with 1 slice turkey pepperoni and a few sliced olives.
-
Bake for 20-25 minutes, until cheese is melted and bubbly.
-
Let cool slightly before serving.
WW Points Calculation:
93% lean ground beef 1 lb: 4.00
Green Giant bell peppers 1 cup: 0.00
Vidalia onion 1: 0.00
Green Giant mushrooms 1 cup: 0.00
Spice World garlic 3 cloves: 0.00
Hunt’s tomato sauce 1 cup: 0.00
McCormick Italian seasoning 1 tbsp: 0.00
Kraft reduced-fat mozzarella 1½ cups: 6.00
Kraft Parmesan cheese ½ cup: 6.00
Hormel turkey pepperoni 12 slices: 2.00
Pearls sliced black olives ¼ cup: 1.00
Eggland’s Best eggs 2: 0.00
Morton salt: 0.00
McCormick black pepper: 0.00
Total Points: 19.00
Servings: 12
Points per serving: 1.58
Nutrition Information:
Calories 210
Fat 11g
Protein 20g
Carbohydrates 6g
Sugar 2g
Sodium 480mg
I'm waiting for your comments! Enjoy!
