Crustless Coconut Pie Directions:
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Preheat the oven to 350°F. Lightly grease a 9-inch pie dish.
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In a mixing bowl, whisk together eggs, almond milk, sweetener, flour, vanilla extract, and salt until smooth.
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Stir in shredded coconut and melted light butter until evenly combined.
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Pour the mixture into the prepared pie dish.
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Sprinkle additional coconut over the top if desired.
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Bake for 30–35 minutes or until the center is set and the top is lightly golden.
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Let cool for 15 minutes before slicing. Serve warm or chilled.
WW Points Calculation:
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4 large eggs: 0 pt
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1½ cups unsweetened almond milk: 0.75 pt
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¾ cup sugar substitute: 0 pt
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¼ cup all-purpose flour: 4 pt
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2 tbsp light butter: 6 pt
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1½ cups unsweetened shredded coconut: 6 pt (yaklaşık 4 pt/cup'a denk alınmıştır)
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All other ingredients: 0 pt
Total Points: 16.75
Servings: 8
Per Serving: 2.09 points
Nutrition Information:
Calories: 130
Fat: 9g
Protein: 4g
Carbohydrates: 7g
Sugar: 2g
Sodium: 75mg
I'm waiting for your comments! Enjoy!
