Crustless Coconut Pie Ingredients:
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4 large eggs
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1½ cups unsweetened almond milk
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¾ cup granulated sugar substitute (erythritol or monk fruit)
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¼ cup all-purpose flour
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1 tsp vanilla extract
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1½ cups unsweetened shredded coconut
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2 tbsp light butter, melted
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Pinch of salt
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Optional: extra unsweetened coconut for topping
How to make Crustless Coconut Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
