Crunchy Crab Rice Paper Snacks Recipe

Yayınlanma: 04 August 2026 - 12:54

Crispy sesame-studded wrappers surround savory crab and nori, with a sweet, spicy sauce for dipping.

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Crunchy Crab Rice Paper Snacks Recipe
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Crunchy Crab Rice Paper Snacks Directions:

Lightly wet one rice paper sheet just until pliable; do not soak. Sprinkle with 1/2 teaspoon sesame seeds and place one nori sheet on top.
Lay one crab stick along the bottom edge and roll tightly into a log. Repeat with the remaining ingredients.
Cut each roll into 4 equal pieces. Arrange in a single layer in the air fryer basket, leaving space between them, and lightly spray both sides with avocado oil.
Air fry at 380°F for 6 to 8 minutes, flipping halfway through, until blistered, golden, and crisp.
Stir the sweet chili sauce and sriracha together. Serve with the warm crab bites.

WW Points Calculation:
Four Elephants Rice Paper Sheets: 4.00 points
Ocean’s Halo Sushi Nori: 0.00 points
Louis Kemp Crab Delights: 3.00 points
McCormick Toasted Sesame Seed: 1.00 point
Chosen Foods Avocado Oil Spray: 1.00 point
Thai Kitchen Sweet Chili Sauce: 8.00 points
Huy Fong Foods Sriracha: 0.00 points

Points Information:
Total Points: 17.00 points
Servings: 4 servings / 4 pieces with sauce each
Points per serving: 4.25 points

Nutrition Information:
Calories: 110
Protein: 3 g
Carbohydrates: 20 g
Fat: 2 g
Fiber: 1 g
Sugar: 7 g
Sodium: 430 mg

I'm waiting for your comments! Enjoy!

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