Crockpot Chicken & Stuffing Directions:
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Place chicken breasts in the bottom of a slow cooker.
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In a medium bowl, mix together cream of chicken soup, stuffing mix, and ½ cup water until combined.
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Spread the mixture evenly over the chicken.
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Add green beans around the sides or on top.
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Pour the remaining ¼ cup water over the mixture.
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Cover and cook on high for 4 hours or on low for 6–7 hours.
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Serve warm.
WW Points Calculation:
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3 large chicken breasts: 0.00
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1 can cream of chicken soup (98% fat-free): 4.00
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1 box stuffing mix: 18.00
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¾ cup water: 0.00
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1 bag frozen green beans: 0.00
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Salt and pepper: 0.00
Total Points: 22.00
Servings: 4
Points per serving: 5.50
Nutrition Information:
Calories: 250
Fat: 6g
Protein: 27g
Carbohydrates: 22g
Sugar: 2g
Sodium: 690mg
I'm waiting for your comments! Enjoy!
