Crockpot Cheesesteak Potato Casserole Directions:
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Spray a large nonstick skillet with olive oil and heat over medium. Add ground beef and cook for 6–7 minutes until browned. Drain excess liquid.
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In a crockpot, combine browned beef, potatoes, all bell peppers, and onion.
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Add garlic powder, onion powder, salt, and pepper. Stir to combine evenly.
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Pour in fat-free half & half and mix well.
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Sprinkle mozzarella and cheddar cheese on top, do not stir.
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Cover and cook on low for 5 hours or high for 2½–3 hours until potatoes are tender and cheese is melted.
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Gently stir before serving to blend the creamy cheese sauce throughout.
WW Points Calculation:
Extra-lean ground beef (96%, 1 lb): 8.00
Baby potatoes (3 cups): 0.00
Green, red, yellow bell peppers (total 2 cups): 0.00
Onion (½ cup): 0.00
Garlic powder + onion powder: 0.00
Fat-free half & half (½ cup): 1.00
Fat-free mozzarella (¾ cup): 0.75
Reduced-fat cheddar (½ cup): 4.00
Olive oil spray: 0.00
Total Points: 13.75
Servings: 6
Points per serving: 2.29
Nutrition Information:
Calories: 218
Fat: 8g
Protein: 22g
Carbohydrates: 10g
Sugar: 3g
Sodium: 305mg
I'm waiting for your comments! Enjoy!
