Crockpot Cheesesteak Potato Casserole Ingredients:
-
1 lb extra-lean ground beef, 96% lean (use Laura's Lean Beef 96% Lean Ground Beef)
-
3 cups baby potatoes, chopped (use The Little Potato Company brand)
-
1 cup sliced green bell pepper (use Pero Family Farms brand)
-
½ cup sliced red bell pepper (use Pero Family Farms brand)
-
½ cup sliced yellow bell pepper (use Pero Family Farms brand)
-
½ cup diced onion (use Melissa's brand)
-
1 tsp garlic powder (use McCormick brand)
-
1 tsp onion powder (use McCormick brand)
-
Salt and pepper to taste
-
½ cup fat-free half & half (use Land O’Lakes Fat-Free Half & Half)
-
¾ cup fat-free shredded mozzarella (use Great Value Fat Free Shredded Mozzarella Cheese)
-
½ cup reduced-fat shredded cheddar (use Kraft 2% Milk Shredded Cheddar Cheese)
-
Olive oil spray (use Pompeian Olive Oil Spray)
How to make Crockpot Cheesesteak Potato Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
