Crockpot Broccoli Cheddar Soup Directions:
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Add broccoli, carrots, onion, and garlic to a 6-quart slow cooker.
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Sprinkle in garlic and herb seasoning, all-purpose seasoning, and nutmeg.
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Pour in 3 cups of the chicken broth and stir to combine.
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In a bowl, whisk the remaining 1 cup chicken broth with cornstarch until smooth.
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Pour the mixture into the slow cooker and stir well.
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Cover and cook on HIGH for 3 hours or on LOW for 5 hours, until vegetables are tender but not mushy.
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Stir in the fat-free half-and-half and shredded cheddar cheese until fully melted and smooth.
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Season with salt and black pepper.
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Serve hot.
WW Points Calculation
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Broccoli, carrots, onion, garlic: 0.00
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Chicken broth, 4 cups: 0.00
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Cornstarch, 2 tbsp: 4.00
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Fat-free half-and-half, 1 cup: 2.00
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Reduced-fat cheddar cheese, 1 cup: 8.00
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Seasonings: 0.00
Points Information:
Total Points: 14
Servings: 6 servings, 1.25 cups per serving
Points per serving: 2.33
Nutrition Information
Calories: 185
Fat: 6 g
Protein: 11 g
Carbohydrates: 20 g
Sugar: 6 g
Sodium: 640 mg
I'm waiting for your comments! Enjoy!
