Crockpot Broccoli Cheddar Soup Ingredients:
-
24 oz chopped broccoli florets (fresh or frozen) — Green Giant
-
1.5 cups shredded carrots — Grimmway Farms
-
1 medium yellow onion, diced — fresh
-
4 cloves garlic, minced — fresh
-
4 cups low-sodium chicken broth, divided — Swanson
-
2 tbsp cornstarch — Argo
-
1 tbsp garlic and herb seasoning — Mrs. Dash Garlic & Herb
-
1 tsp all-purpose seasoning — McCormick
-
1 pinch ground nutmeg — McCormick
-
1 cup fat-free half-and-half — Land O’Lakes
-
1 cup reduced-fat shredded cheddar cheese — Kraft Natural Reduced Fat
-
Salt and black pepper — to taste
How to make Crockpot Broccoli Cheddar Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
