Crock Pot Chicken and Dumplings Ingredients:
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4 boneless skinless chicken breasts (Tyson)
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1 can (14.5 oz) Swanson low-sodium chicken broth
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2 cans (10.5 oz each) Campbell’s Healthy Request cream of chicken soup
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1 cup sliced carrots (Green Giant)
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½ cup diced potatoes (Green Giant)
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½ medium onion, diced (Vidalia)
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1 tbsp McCormick dried parsley
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1 tsp McCormick garlic powder
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½ tsp Morton salt
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½ tsp McCormick black pepper
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1 can (16.3 oz) Pillsbury flaky biscuits, broken into small pieces
How to make Crock Pot Chicken and Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
