Crispy Zucchini Sticks Directions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Trim the ends of the zucchinis and cut them into sticks of approximately ½-inch thickness. Ensure uniformity for even cooking.
In a mixing bowl, combine the almond flour, crushed pork rinds, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. This flavorful blend will serve as the coating for your zucchini sticks.
Dip each zucchini stick into the beaten eggs, ensuring an even coating.
Roll the egg-coated zucchini stick in the Parmesan and crumb mixture, pressing gently to adhere the coating evenly.
Place the coated zucchini sticks on the prepared baking sheet, ensuring they are evenly spaced for proper crisping.
Bake in the preheated oven for 20-25 minutes, or until the zucchini sticks achieve a golden-brown, crispy exterior.
Halfway through the baking time, flip the sticks to ensure even crispiness on all sides.
Once baked to perfection, remove the zucchini sticks from the oven and let them cool slightly.
Arrange the sticks on a serving platter, and for an extra touch of gourmet, garnish with fresh herbs or a sprinkle of Parmesan.
Serve your Crispy Zucchini Sticks with a side of your favorite low-carb dipping sauce, such as a garlic aioli or a tangy tomato relish.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
