Crispy Yorkshire Puddings Directions:
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Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Place a 12-cup muffin tin in the oven to heat up.
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Prepare the Batter:
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth and lump-free.
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Heat the Muffin Tin:
- Once the oven is preheated, carefully remove the hot muffin tin.
- Lightly spray each muffin cup with cooking spray.
- Add 1 tablespoon of low-fat cream to each muffin cup.
- Place the tin back in the oven for about 5 minutes, or until the cream is hot and sizzling.
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Bake the Yorkshire Puddings:
- Carefully pour the batter into the hot muffin cups, filling each halfway.
- The hot cream will sizzle and rise around the batter.
- Place the muffin tin back in the oven and bake for approximately 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.
- Avoid opening the oven door during baking.
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Serve Immediately:
- Once cooked, remove from the oven and serve immediately while still puffed and crispy.
WW Points Calculation:
- All-purpose flour (1 cup): 12 points
- Milk (1 cup): 4 points
- Eggs (3 large): 0 points
- Low-fat cream (1 tbsp per cup, approx. 6 tbsp total): 6 points
- Cooking spray: 0 points
- Salt: 0 points
Total Points: 22
Servings: 12 puddings
Per Serving: 2 points per pudding
Nutrition Information:
- Calories: Approximately 80 per pudding
- Fat: 2.5g
- Protein: 4g
- Carbohydrates: 10g
- Sugar: 2g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
