Crispy Roasted Cauliflower Ingredients:
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1 large head cauliflower, cut into florets (Green Giant)
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2 1/2 tbsp olive oil (Bertolli Extra Light)
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1/2 tsp salt (Morton)
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1/2 tsp black pepper (McCormick)
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2 garlic cloves, finely minced (Spice World)
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1 tbsp parsley, roughly chopped, for sprinkling (optional) (Simple Truth)
Parmesan Flavour Option:
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2 tbsp parmesan, finely grated, sandy type (Kraft)
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3 tbsp panko breadcrumbs (Kikkoman)
How to make Crispy Roasted Cauliflower?
Please c-lic-k the photo or the "next >" button below to see the instructions.
