Crispy Garlic Cheese Cauliflower Directions:
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Preheat the oven to 425°F.
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Line a standard rimmed baking sheet with parchment paper.
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Brush cauliflower slices evenly with olive oil on both sides.
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Sprinkle minced garlic, salt, and black pepper evenly over the slices.
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Arrange cauliflower in a single layer on the baking sheet.
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Roast for 22 minutes, flipping once halfway through cooking.
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Sprinkle Parmesan cheese evenly over the cauliflower.
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Return to the oven and roast for 3 minutes until cheese is melted.
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Remove from oven, sprinkle with parsley, and serve warm.
WW Points Calculation
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Cauliflower (1 large head) – 0.00
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Garlic, salt, pepper, parsley – 0.00
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Olive oil (2 tbsp total) – 9.00
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Fat free Parmesan cheese (1/4 cup total) – 0.00
Points Information:
Total Points: 9.00
Servings: 4 servings, 2–3 cauliflower slices per serving
Points per serving: 2.25
Nutrition Information
Calories: 110
Fat: 7 g
Protein: 4 g
Carbohydrates: 8 g
Sugar: 3 g
Sodium: 380 mg
I'm waiting for your comments! Enjoy!
