Crispy Fried Dill Pickle Chips Directions:
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Heat 3 tablespoons of oil in a wide nonstick skillet over medium-high heat until the oil reaches 375°F (190°C).
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Pat the pickle slices completely dry using paper towels until no surface moisture remains.
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In a shallow bowl, whisk together flour, Italian seasoning, garlic powder, salt, and black pepper.
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Add hot sauce and water and whisk until a smooth, slightly thick batter forms.
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Add pickle slices to the batter and gently toss until evenly coated.
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Remove pickles with a slotted spoon, allowing excess batter to drip off.
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Place pickles into the hot oil in a single layer without overcrowding.
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Fry for 1 minute per side until deep golden and crisp.
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Transfer to a paper towel-lined plate to drain.
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Repeat with remaining pickles.
WW Points Calculation
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Vegetable oil (3 tbsp): 12.00
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All-purpose flour (1/3 cup): 7.00
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Hot sauce (1 tbsp): 0.00
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Dill pickle slices (16 oz): 0.00
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Seasonings, salt, water: 0.00
Points Information:
Total Points: 19
Servings: 4 servings, each serving equals approximately 10–12 pickle chips (2–2.5 inches each)
Points per serving: 4.75
Nutrition Information
Calories: 135
Fat: 6 g
Protein: 3 g
Carbohydrates: 18 g
Sugar: 2 g
Sodium: 820 mg
I'm waiting for your comments! Enjoy!
