Crispy Fried Dill Pickle Chips Ingredients:
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3 tbsp vegetable oil, Mazola
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1/3 cup all-purpose flour, Gold Medal
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1 teaspoon Italian seasoning, McCormick
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1 teaspoon garlic powder, McCormick
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1/4 teaspoon salt, Morton
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1/4 teaspoon black pepper, McCormick
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1 tablespoon hot sauce, Frank’s RedHot Original
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1/4 cup water
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16 oz dill pickle slices, Vlasic Dill Pickle Chips
How to make Crispy Fried Dill Pickle Chips?
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