Crispy Fried Cauliflower Bites Directions:
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Combine flour, baking powder, garlic powder, paprika, salt, and pepper in a mixing bowl.
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Whisk in the cold sparkling water until the batter becomes smooth.
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Coat each cauliflower floret fully in the batter.
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Fry the coated florets in batches for 5 minutes, or until golden and crisp.
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Transfer to a paper towel-lined plate to drain.
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Serve hot with your preferred dipping sauces.
WW Points Calculation
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Gold Medal all-purpose flour (1 cup): 15.00
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Perrier sparkling water, garlic powder, paprika, salt, pepper: 0.00
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Cauliflower: 0.00
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Crisco vegetable oil (absorbed 1.5 tbsp total): 6.00
Points Information:
Total Points: 21.00
Servings: 6 servings
Points per serving: 3.50
Nutrition Information
Calories: 152
Fat: 5 g
Protein: 3 g
Carbohydrates: 22 g
Sugar: 1 g
Sodium: 213 mg
I'm waiting for your comments! Enjoy!
