Crispy Chicken with Garlic Parmesan Sauce Ingredients:
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4 boneless, skinless chicken breasts, Perdue
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1/3 cup all-purpose flour, Gold Medal
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1 teaspoon salt, Morton
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1/2 teaspoon black pepper, McCormick
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1 teaspoon paprika, McCormick
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2 large eggs, Eggland’s Best
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1/2 cup seasoned breadcrumbs, Progresso Light
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2 tablespoons grated parmesan cheese, Kraft Reduced Fat
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Olive oil spray
Garlic Parmesan Sauce
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1 teaspoon light butter, Land O’Lakes Light
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2 cloves garlic, fresh
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3/4 cup fat-free milk, Fairlife
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2 tablespoons grated parmesan cheese, Kraft Reduced Fat
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Salt, Morton
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Black pepper, McCormick
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Chopped fresh parsley
How to make Crispy Chicken with Garlic Parmesan Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
