Crispy Cauliflower Directions:
- Preheat the oven to 220°C (428°F) or set the air fryer to 180°C (356°F).
- Cut the cauliflower into large pieces and place them in a big bowl.
- Add the cornstarch to the cauliflower, ensuring every piece is covered.
- Drizzle the oil over the cauliflower, making sure each piece is evenly coated.
- Grind the tortilla chips in a blender until they reach a coarse crumb texture. Add them to the cauliflower along with the paprika, onion powder, garlic powder, cayenne pepper, and salt. Mix well until all pieces are coated.
- Place the cauliflower on an oven tray or in the air fryer basket. Bake for 15 minutes, turning them every 5 minutes for even crispiness. Cook longer if you prefer them extra crispy.
- Serve with a dip made from mayonnaise and sriracha.
WW Points Calculation:
- Small cauliflower: 0 points
- Cornstarch (1 tablespoon): 1 point
- Oil (2 tablespoons): 6 points
- Paprika powder (2 teaspoons): 0 points
- Onion powder (1 teaspoon): 0 points
- Garlic powder (1 teaspoon): 0 points
- Cayenne pepper (1 teaspoon): 0 points
- Salt (2 teaspoons): 0 points
- Tortilla chips (3.5 oz): 8 points
Total Points: 15 points
Servings: 6
Points Per Serving: 2.5 points
Nutrition Information (Per Serving):
- Calories: 100
- Fat: 5g
- Protein: 2g
- Carbohydrates: 10g
- Sugar: 1g
- Sodium: 200mg
I await your comments! Enjoy!
